Aglio Olio | About Us
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About Us

Our Story

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Garlic and olive oil have long been known for their health benefits and healing properties.

It is no wonder that the foundations of our restaurant rest on these two health-promoting spices.

‘Aglio’, in Italian, means garlic, and ‘olio’ means olive.

aglio

olio

chilli-level3

4 LEVELS of

Spiciness

Being the first restaurant to localise pasta, the Italian fare served at

Aglio Olio comes with a Singapore twist – the use of chilli padi

as a substitute for the usual chilli flakes –culminating in the birth of a dish to call Singapore’s very own.

Try our pasta for a truly unique blend of east and west all in one mouthful. You get a choice of FOUR different levels of spiciness,depending on how strong a palate you have, and a choice of NINE different sauces. One bite and you will see that Aglio Olio is the epitome of Singapore’s culinary creativity.

9 different sauces

The décor of our restaurant’s interior shows off a thoughtfully chosen colour scheme, where the light wood tables and paintings evoke a sense of tranquillity. Oil wick flames that illuminate the alfresco dining area cast flattering glows on the surrounding ambience.