Garlic and olive oil have long been known for their health benefits and healing properties.
It is no wonder that the foundations of our restaurant rest on these two health-promoting spices.
‘Aglio’, in Italian, means garlic, and ‘olio’ means olive.
Being the first restaurant to localise pasta, the Italian fare served at
Aglio Olio comes with a Singapore twist – the use of chilli padi
as a substitute for the usual chilli flakes –culminating in the birth of a dish to call Singapore’s very own.
Try our pasta for a truly unique blend of east and west all in one mouthful. You get a choice of FOUR different levels of spiciness,depending on how strong a palate you have, and a choice of NINE different sauces. One bite and you will see that Aglio Olio is the epitome of Singapore’s culinary creativity.